Flounder Fillets

Name: Flounder Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: flounder fillets; shallots; Thai peppers; green onion; salt; msg; black peppercorns; fish sauce; cooking oil

15 mins prepServes 4

A simple weeknight dinner recipe featuring flounder fillets, shallots, Thai peppers, and green onions, seasoned with salt, MSG, black peppercorns, fish sauce, and cooking oil. This recipe reflects a cultural tradition and a way to preserve family recipes.

4 servings

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Instructions

1: Clean the flounder fillets and set aside.

2: Chop the shallots and green onions, separating the white parts.

3: Adjust the number of Thai peppers based on your heat preference.

4: Heat cooking oil in a pan over medium heat.

5: Sauté the shallots and white parts of the green onion until soft.

6: Add the flounder fillets to the pan.

7: Season with salt, MSG, whole black peppercorns, and fish sauce.

8: Cook until the flounder is cooked through, about 15 minutes.

9: Serve hot and enjoy your meal.

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Flounder Fillets

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